Now that right there is some fine kitchen cutlery. I grew up the "clumsy" one; my family did whatever it took to keep sharp objects out of my hands. When I was allowed to help in the kitchen, I was given basically a butter knife. As a grown up, I perpetuated the myth by shying away from quality kitchen knives, thinking surely, if it's sharper than a plastic picnic knife, I'd open an artery. And the kitchen accidents STILL happened.
I have spent a week with these beauties, chopping, slicing, cutting, and still have all my fingertips. I didn't have a single accident because I wasn't FIGHTING THE FOOD. Having a nice, sharp blade that slices cleanly prevents the hacking and frustration of dealing with dull, inferior knives. I absolutely LOVE these things. I'm getting the steak knife set next. No more putting my foot on the meat and gnawing off pieces. I have now graduated to "grown-up" knives.
I'm sorry I don't have any action shots. I couldn't figure out how to set up the camera and use the knives without losing a digit. But trust me, Angel doesn't lie. These are beauties.
Knife Porn!
ReplyDeleteOh baby! You think that's hot, you should see them in action! These are the three basic kitchen knives that no cook should be without.
DeleteAs in all things, the proper tool makes a hell of difference! Hubs & I had a deal, I never said no to his tools, he never said no to mine. We had a great life together! I miss him, it's 11 months today.
ReplyDeleteMy heart and prayers are with you. I'm so sorry for the loss of your beloved. (hugs)
DeleteYou need the right tool for the right Job. Be sure to care for them and they'll last you a lifetime!
ReplyDeleteI'm envious...
I know how exciting that is, I am in love with my Cutco knives, just keep adding new ones all the time.
ReplyDelete