I tried to comment but no anon. I don't use that other crap but always sign my posts. She will just have to read my comments here. Re her cathead biscuits, no lard? I thought lard was mandatory or is that only in the South? Terry Fla.
Terry, please don't tell me you like GRITS. When I was stationed in the south they served that crap breakfast lunch and dinner. If I never see another grit, it will be too soon.
Another thing I hate is gumbo. I once dated this broad from Loiusiana, she told me she wanted to make me shrimp gumbo. I told her I don't eat shrimp and I don;t know what the hell gumbo is. She didnt listen to me, she made it, I wouldnt eat, she got butt hurt, we broke up. Moral? Don't eat southern food.
Grits with a little salt and a shitload of butter. Damn good eating. And if you have never had them, how do you know you don't like them. Get thee to a waffle house and get some grits. If you like hominy you will like grits.
I agree with Terry, grits are yummy! I like them with eggs, over easy, with a biscuit. I use lard in my biscuits. Lard I render from the hogs we feed out. I also make one helluva pie crust with lard. I'll tell you what taste like dirt, that would be lentils. Ugh. The only way you can eat those things is with about 40 lbs of smoked sausage cut up in them...... Miss Violet
I knew I loved Miss Violet, I just didn't know why until now. And crackling cornbread. Gumbo, Mmmmmmm. We are having shrimp creole for supper tonight. Cuban receipe.
CJ, I'm right there with ya darlin' when it comes to beans and tortillas as I was raised on those along with cornbread, but I just can't like Menudo, no dis-respect intended. Miss Violet PS @ Terry, cracklin' cornbread! Yes! Miss V
Which makes me think of haggis, and I don't care how much Scots blood is running in my veins, I hope I never have to eat that either, as I think it would be right on par with Menudo.... ;) Miss V
Or what topic will get them visiting. Reminds me of family reunions where someone will say something so off topic, but that's where everybody jumps in.
Balls, wirecutter, young juicy bull balls, battered and deep fried and served with cream gravy. I eat them whenever I can, and what were you saying about not controlling my readers? Perhaps I allow them to frolic carefree. ;-)
WC why in hell would you eat a goats eyeball? Were you that drunk/high that you thought you were at some high end cocktail soiree and thought, man, those look yummy?
So, HWA, are bulls balls bo-ing! chewy like gizzards?
Hmmm. I've lived in the West my entire life. Lived around cowboys and sheephearders, been to sortin's and brandin's, & roundups, but I've never had a yearning to eat bulls balls or rocky mountain oysters, so I'll just let you have my share....but ribeye is my favorite steak, ;) Miss V
Just wanted to wish Mrs Wirecutter the best of luck with her blog. I was going to leave out the "T" and call her Mrs Wirecuter after I saw her picture since she is a huge step up after looking at Ken's picture, but I won't say it since he scares the @#$% out of me.......
Hey Angel, you let them frolic carefree, yes. Reminds me of the story about the young bull and the old bull watching the herd from the top of the hill. Have you heard it?
Hey, rpm, slip the surly bonds of wirecutter's to come frolic? And yes, I've heard the joke. Feel free to walk on down whenver you're feeling bullish. ;-)
Also have had Grits, froglegs, spam, bull balls, brain, tongue, heart and liver, calamari and snake meat... As Wirecutter can tell you, in certain part of the asia, the third world and the West indies, you're lucky if they don't cook human being and eat them... Thanks God not traveling to those places anymore...
I need to add to the gourmet night. Bullfrog legs, cow brains, tongue, oxentail, mystery meat tacos in TJ, dandelion greens, grasshoppers, jackrabbit. Spam, my high school staple.
Bwahahaha. Hey, I hardly ever get a day to play on the computer anymore, let me have some fun. ;) Besides, what's he going to do to me? Ban me? I'll just throw bacon at him, or homemade pizza and I'll be off scot free. ;) Miss V
I wonder if they will have to fight over the computer?
ReplyDeleteIt will be raining men all over the interwebs.
ReplyDeleteDennis
I tried to comment but no anon. I don't use that other crap but always sign my posts. She will just have to read my comments here.
ReplyDeleteRe her cathead biscuits, no lard? I thought lard was mandatory or is that only in the South?
Terry
Fla.
Terry, please don't tell me you like GRITS. When I was stationed in the south they served that crap breakfast lunch and dinner. If I never see another grit, it will be too soon.
ReplyDeleteWe are a grit-free house. I've never made grits, never eaten grits. Don't like grits. I mean, seriously, how good can something called "grits" be?
ReplyDeleteIts like eating DIRT.
ReplyDeleteI don't like grits, I LOVE grits. And you don't put nothing on them but butter. Stoned ground is best. (no, cj, not stone ground butter)
ReplyDeleteOh, and the other meaning. Girls Raised In The South.
Favorite Florida Keys breakfast, grits and grunts. Grunts are a porgy like saltwater panfish.
Terry the Redneck
Fla.
Another thing I hate is gumbo. I once dated this broad from Loiusiana, she told me she wanted to make me shrimp gumbo. I told her I don't eat shrimp and I don;t know what the hell gumbo is. She didnt listen to me, she made it, I wouldnt eat, she got butt hurt, we broke up. Moral? Don't eat southern food.
ReplyDeleteGrits with a little salt and a shitload of butter. Damn good eating. And if you have never had them, how do you know you don't like them. Get thee to a waffle house and get some grits. If you like hominy you will like grits.
ReplyDeleteI will Robert if you eat a big bowl of Menudo.
ReplyDeleteI agree with Terry, grits are yummy! I like them with eggs, over easy, with a biscuit.
ReplyDeleteI use lard in my biscuits. Lard I render from the hogs we feed out. I also make one helluva pie crust with lard.
I'll tell you what taste like dirt, that would be lentils. Ugh. The only way you can eat those things is with about 40 lbs of smoked sausage cut up in them......
Miss Violet
Crankyjohn are you telling me you will eat Menudo but not grits?
ReplyDeleteMiss Violet
Mmmmmmmm lard...............
ReplyDeleteYeppers, lard, aka, bacon juice. ;)
ReplyDeleteMiss Violet
Miss Violet, I was weened on Menudo, beans and tortillas.
ReplyDeleteI knew I loved Miss Violet, I just didn't know why until now.
ReplyDeleteAnd crackling cornbread.
Gumbo, Mmmmmmm. We are having shrimp creole for supper tonight. Cuban receipe.
Terry
Fla.
How did I lose control of this thread?
ReplyDeleteI started in about GRITS!!!!
ReplyDeleteYou can thank me.
Thank you, cranky, you fargin' bastich...
ReplyDeleteCJ, I'm right there with ya darlin' when it comes to beans and tortillas as I was raised on those along with cornbread, but I just can't like Menudo, no dis-respect intended.
ReplyDeleteMiss Violet
PS @ Terry, cracklin' cornbread! Yes!
Miss V
I likes me some cornbread. Jalapeno cornbread is the best.
ReplyDelete"Thank you, cranky, you fargin' bastich..."
ReplyDeleteWhich makes me think of haggis, and I don't care how much Scots blood is running in my veins, I hope I never have to eat that either, as I think it would be right on par with Menudo.... ;)
Miss V
Isn't it funny HWA, you just NEVER know which thread will set people to visiting. ;)
ReplyDeleteMiss V
Or what topic will get them visiting. Reminds me of family reunions where someone will say something so off topic, but that's where everybody jumps in.
ReplyDeleteOkay, I love menudo, grits, frog legs, brains, tongue and I've eaten goat eyeballs once. Beat THAT, y'all.
ReplyDeleteHowever I never have and never will eat tofu or bean sprouts.
Angel, you have lost control of your readers. Shame on you.
ReplyDeleteBalls, wirecutter, young juicy bull balls, battered and deep fried and served with cream gravy. I eat them whenever I can, and what were you saying about not controlling my readers? Perhaps I allow them to frolic carefree. ;-)
ReplyDeleteWirecutter, just never , ever eat crow.
ReplyDeleteSpam. Fried Spam and eggs...or fried bologna....
ReplyDeleteWC why in hell would you eat a goats eyeball? Were you that drunk/high that you thought you were at some high end cocktail soiree and thought, man, those look yummy?
So, HWA, are bulls balls bo-ing! chewy like gizzards?
Miss V
Naw, MissV, you cut 'em young, and they're just as tender and tasty as a ribeye.
ReplyDeleteHmmm. I've lived in the West my entire life. Lived around cowboys and sheephearders, been to sortin's and brandin's, & roundups, but I've never had a yearning to eat bulls balls or rocky mountain oysters, so I'll just let you have my share....but ribeye is my favorite steak, ;)
ReplyDeleteMiss V
You know this is all Miss Lisa's fault for leaving the lard out of the biscuits.
ReplyDeleteTerry
Fla.
Figures. Woman's never even commented here.
ReplyDeleteJust wanted to wish Mrs Wirecutter the best of luck with her blog. I was going to leave out the "T" and call her Mrs Wirecuter after I saw her picture since she is a huge step up after looking at Ken's picture, but I won't say it since he scares the @#$% out of me.......
ReplyDeleteHEY! I'm a nice guy, really I am, taminator.
ReplyDeleteMiss V - Of course I was drunk. Who in the hell would eat goat eyeballs sober?
Hey Angel, you let them frolic carefree, yes. Reminds me of the story about the young bull and the old bull watching the herd from the top of the hill.
ReplyDeleteHave you heard it?
And to add, grits from Waffle House are great!
Love WCs and your place HWA. Looking forward to reading Miss Lisa's.
ReplyDeleteGrits, frog leggs, spam, fried bologna and bull balls all rock and are tasty tasty food. Not so sure about eyeballs.
Riley
Hey, rpm, slip the surly bonds of wirecutter's to come frolic? And yes, I've heard the joke. Feel free to walk on down whenver you're feeling bullish. ;-)
ReplyDeleteSnort, paw, snort...
ReplyDeleteAlso have had Grits, froglegs, spam, bull balls, brain, tongue, heart and liver, calamari and snake meat...
ReplyDeleteAs Wirecutter can tell you, in certain part of the asia, the third world and the West indies, you're lucky if they don't cook human being and eat them...
Thanks God not traveling to those places anymore...
rpm, moo?
ReplyDeletewb, of all of that mess the one that creeps me out the most is calimari. Ewww.
Watch that dust coming off the top of the hill...
ReplyDeleteI need to add to the gourmet night.
Bullfrog legs, cow brains, tongue, oxentail, mystery meat tacos in TJ, dandelion greens, grasshoppers, jackrabbit.
Spam, my high school staple.
Okay, head down, bracing for impact.
ReplyDeleteEscargot, rattlesnack (does NOT taste like chicken), eel.
"Miss V - Of course I was drunk. Who in the hell would eat goat eyeballs sober?"
ReplyDeleteUh, well, there's this guy, called Wirecutter.... ;)
Miss V
Oh sure, everybody's comfortable poking wirecutter on MY blog, getting him all riled up...
ReplyDeleteMissV, I'll have your back only so far. You keep poking the WC, you're on your own.
Bwahahaha. Hey, I hardly ever get a day to play on the computer anymore, let me have some fun. ;) Besides, what's he going to do to me? Ban me? I'll just throw bacon at him, or homemade pizza and I'll be off scot free. ;)
ReplyDeleteMiss V
...besides, you're a good teacher...
ReplyDelete;)
Miss V
Um, he can't ban you, this is MY BLOG. :-D
ReplyDeleteExactly! ;D
ReplyDeleteMiss V
I've only eaten one thing live...
ReplyDeleteGoldfish?
ReplyDeleteSure...
ReplyDeleteSay, what's the last sound a pube makes...nevermind.
No, you have to finish now. What's the last sound a pube makes?
ReplyDeletePbththt!
ReplyDelete~double facepalm with a heavy sigh~ I asked for it, that's the sad part. :-D
ReplyDeleteAnyone ever try dog bisquits?
ReplyDeleteMy brother made me eat Alpo when I was a toddler. Does that count?
ReplyDeleteNope. But they actually taste better than grits.
ReplyDeleteGod help us all
ReplyDelete