Wednesday, September 3, 2014

Spot the redundancy


Tacos are Mexican food.
Slide those together and add Blue Bell ice cream.

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11 comments:

  1. SarthurkSeptember 3, 2014 at 3:09 PM

    Sorry, this OryGun stump jumper aint gettin' it...?

    ReplyDelete
  2. AnonymousSeptember 4, 2014 at 5:42 AM

    Tacos are listed as a separate item when they should be under Mexican (actually Tex-Mex) food.

    I believe that spot should be filled with "Bacon".

    Bob S.

    ReplyDelete
  3. Stackz O MagzSeptember 4, 2014 at 8:19 AM

    Yes, add Blue Bell Creole Cream Cheese. That stuff is amazing. Move over Birthday Cake, we got a new starter in the line up.

    ReplyDelete
  4. ToneDeafSeptember 4, 2014 at 1:56 PM

    Hey Angel,
    I went to visit my parents in Texas last month. They took me for Beef ribs that were the size of my arms! I live in Oregon but am a Texan at heart when it comes to Ribs!

    ReplyDelete
  5. hiswiserangelSeptember 4, 2014 at 1:58 PM

    ToneDeaf,
    Nothing beats a slow-smoked beef rib. Unless it's beef ribs with spicy sausage, and beer...

    ReplyDelete
  6. ToneDeafSeptember 4, 2014 at 2:00 PM

    I totally agree Angel, but don't forget the bacon!

    ReplyDelete
  7. VolframSeptember 4, 2014 at 4:55 PM

    In resonse to "Tacos are Mexican food:"

    "Josh, you just insulted an entire nation by referring to Del Taco as 'Mexican Food.'"
    -Adam "Rutskarn" DeCamp

    ReplyDelete
  8. Chief Nose WetterSeptember 4, 2014 at 7:36 PM

    You forgot Michael Sam for you Texans...lmao

    ReplyDelete
  9. VonZorchSeptember 4, 2014 at 9:47 PM

    It's incomplete, there's no Coffee or Chocolate.

    ReplyDelete
  10. JeremyRSeptember 4, 2014 at 10:03 PM

    I guess it depends on the type of taco. Or won't Texas men eat a box lunch at the Y?

    ReplyDelete
  11. CederqSeptember 5, 2014 at 4:44 PM

    Gotta admit, Blue Bell Ice whatever cream is best after a Texas barbecue... had some when I lived in Ol' Alabam...

    ReplyDelete

Play nice. None of you are too old for a spanking.