Pecan Pie Muffins

Five ingredients, quick and simple, 

and you'll never be the same again. 

You're welcome.

Ingredients:

• One cup packed light brown sugar
• 1/2 cup all purpose flour
• 1 cup coarse chopped pecans
• 2/3 cup butter, softened
• 2 eggs beaten

Directions:

1. Preheat oven to 350, grease and flour or use muffin cups, 12-muffin tin.
2. In one bowl, stir together brown sugar, flour and pecans. In another, mix butter and eggs until creamy. Stir into dry ingredients until just mixed, don't overstir. It WILL be lumpy (pecans, duh).
3. Fill cups 2/3, bake for 20-25 minutes. Cool on wire rack.