Wednesday, July 15, 2015

Deep down, we're all delicious


4 comments:

  1. And he would make a great stew with gravy. Plus the bonus rug.
    Terry
    Fla.

    ReplyDelete
  2. My name is not "the bearkiller" for no good reason. HEHEHE!

    Winston

    ReplyDelete
  3. all protein afterall, just a question of who gets there first......hmmm, maybe the bear is listening to Bedford Forrest.....

    vaquero viejo

    ReplyDelete
  4. I thought we tasted like pork. Well, so I've heard anyway...

    ReplyDelete

Play nice. None of you are too old for a spanking.