Tuesday, September 22, 2015

I had such good intentions


5 comments:

  1. that looks familiar sounds like me

    ReplyDelete
  2. See, now that is why I am the cook at our house. If you want gourmet meals, ya generally haveta cook 'em...SO I learned.

    I do breakfast on the weekends too...

    You'll have to stay over for my french toast though....

    ReplyDelete
  3. What are the meat balls stuffed with?

    Or stuffed into?

    ReplyDelete
  4. WHAT? I cook on the grill on Sunday until the charcoal is gone, then bag the leftovers in ziplocs and eat em all week....next question....

    vaquero viejo

    ReplyDelete
  5. I dunno, but it showed up on my d-i-l's FB page yesterday...

    ReplyDelete

Play nice. None of you are too old for a spanking.