Wednesday, November 18, 2015

Southern Pecan Praline Bourbon Balls

A variation on the Rum Balls below:

Ingredients:
12 oz of Pecan Sandies
1 cup butterscotch chips
1/4 cup dark corn syrup
3/4 cup Kentucky Bourbon (don't get cheap on me)
1 cup + confectioner's sugar

Directions:
Same as below.
For decor, push a pecan half in the top of each ball.
Or don't.

This is going to have to wait until I get wheels back and make it to Ed's. Funny, but the bourbon has seemed to disappear.....


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6 comments:

  1. AnonymousNovember 18, 2015 at 7:24 PM

    I like to cook with both wine and bourbon...sometimes I even put it in the food......

    vaquero viejo

    ReplyDelete
  2. CritterNovember 18, 2015 at 11:17 PM

    I was going to make you some bourbon balls, but now they're just balls and I'm drunk.

    ReplyDelete
  3. UnclezipNovember 19, 2015 at 4:03 PM

    Forgo the corn syrup and use unsulfered molassis. If there's any left over, let me know.

    ReplyDelete
  4. BuckeyecopperheadNovember 20, 2015 at 2:51 PM

    All this talk about balls. Something on your mind Ms. Angel?

    ReplyDelete
  5. AnonymousNovember 21, 2015 at 12:52 PM

    buckeyecopperhead, I'm sure Wise Angel One is only thinking of ministering to the sweet deprived of the world, and her thoughts are as pure as powdered sugar.....

    vaquero viejo

    ReplyDelete
  6. AnonymousNovember 22, 2015 at 1:41 PM

    I thought Bourbon Balls were related to Whiskey D!ck.

    858x70

    ReplyDelete

Play nice. None of you are too old for a spanking.