Sunday, December 27, 2015

Well, that sums it up nicely.


4 comments:

  1. Why didn't they label anything on the head? The cheek is one of the best cuts on a pig.

    ReplyDelete
    Replies
    1. Exactly! Very succulent, but rare

      bison guy

      Delete
  2. wirecutter is right, take the head, skin it, boil it until the meat comes off, course grind it up and add spices, and press it into jello molds to cool down and set up, slice it up and serve during the Holidays with crackers, the Volga Germans call it Zitter
    Essen und Trinken halten Leib und Seel zusammen

    BaconLover

    ReplyDelete
  3. pork, shrimp, catfish, and oysters are the primary reasons I am NOT Jewish.....

    vaquero viejo

    ReplyDelete

Play nice. None of you are too old for a spanking.