Maple Bacon German Chocolate Donuts

Maple Bacon German Chocolate Donuts

Just realized how redundant that looks,

but fuck it, look at that baby!

It's Fucking Maple Bacon German Chocolate Donuts!!!!!!

 

 

Ingredients:

1 box German chocolate cake mix
... 1 box jello chocolate instant pudding mix
4 eggs
1/3 c. vegetable oil
1/2 stick melted butter
1 c. water
1/2 tsp. vanilla
Glaze (recipe below)

Directions:

In a large mixer, mix cake mix, jello, eggs, vegetable oil, melted butter, water and vanilla. Beat on medium speed about 2 minutes. Scape bottom of mixer and sides and mix 30 seconds more.

Add batter to freezer bag and pipe into doughnut mold. Bake at 325 degrees for 15-20 minutes.

Let doughnuts cool in pan for 5 minutes then remove and transfer to a cooling rack. Dip in glaze, sprinkle pecans and crumbled bacon on top.

Glaze:

2 c. confectioners sugar
2/3c. half and half
4 tbsp. bacon grease
3 tbsp. maple syrup
½ tsp. vanilla
8 slices of bacon, cooked crumbled
1 c. diced pecans (and/or toasted coconut)

In a large bowl add confectioners sugar, half and half, bacon grease, maple syrup and vanilla. Mix well. In a separate bowl mix bacon and pecans and set aside.

Photo and recipe courtesy of: http://creolecontessa.blogspot.com/2012/12/quick-maple-bacon-german-chocolate.html