A gentle squeeze of the bottle sucks the yolk into the bottle intact. Another squeeze, and your yolks are ready for custard. I love this idea, but hate the fact I spent so much money on gadgets.
Sunday, February 8, 2015
Kitchen hacks: egg separating
Spring!!! Tis the season for......meringue pies! I love making meringue, the only bitch point is separating the eggs. I have at least 4 gadgets for the job and none of them work this efficiently.
A gentle squeeze of the bottle sucks the yolk into the bottle intact. Another squeeze, and your yolks are ready for custard. I love this idea, but hate the fact I spent so much money on gadgets.
A gentle squeeze of the bottle sucks the yolk into the bottle intact. Another squeeze, and your yolks are ready for custard. I love this idea, but hate the fact I spent so much money on gadgets.
Now THAT'S neat!
ReplyDeleteI'll have to show my wife.
You have four unitaskers? Just for separating eggs? Alton would be horrified.
ReplyDeleteTerry
Fla.
Oh yeah!!!!!
ReplyDelete