A gentle squeeze of the bottle sucks the yolk into the bottle intact. Another squeeze, and your yolks are ready for custard. I love this idea, but hate the fact I spent so much money on gadgets.
Sunday, February 8, 2015
Kitchen hacks: egg separating
Spring!!! Tis the season for......meringue pies! I love making meringue, the only bitch point is separating the eggs. I have at least 4 gadgets for the job and none of them work this efficiently.
A gentle squeeze of the bottle sucks the yolk into the bottle intact. Another squeeze, and your yolks are ready for custard. I love this idea, but hate the fact I spent so much money on gadgets.
A gentle squeeze of the bottle sucks the yolk into the bottle intact. Another squeeze, and your yolks are ready for custard. I love this idea, but hate the fact I spent so much money on gadgets.
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3 comments:
Now THAT'S neat!
I'll have to show my wife.
You have four unitaskers? Just for separating eggs? Alton would be horrified.
Terry
Fla.
Oh yeah!!!!!
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