Catfish Brody sent me a link with really good, detailed, full-color meat charts. There are several for beef and pork, and then also one for lamb and one for goat.
http://www.virtualweberbullet.com/meatcharts.html
I haven't butchered anything bigger than a catfish or hen, but there may come a day when I'll need to know these things.
2 comments:
The KY department of Fish and Wildlife sales a DVD showing how to process a deer.
Search for Kentucky Afield Deer Processing DVD.
These are or rather were my two go to books back when I had my country place. They answered just about any questions I had. The other great book "Stocking Up 1", is out of print. I already knew the basics from hunting and helping friends but these books refined my technique.
http://www.amazon.com/Guide-Canning-Freezing-Curing-Smoking/dp/1580174574/ref=sr_1_fkmr0_2?s=books&ie=UTF8&qid=1382542748&sr=1-2-fkmr0&keywords=home+butchering+and+meat+preservation
http://www.amazon.com/Basic-Butchering-Livestock-Game-Mettler/dp/0882663917/ref=pd_bxgy_b_text_y
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