Beer and Bacon Potato Salad

Ingredients:

3 bottles Samuel Adams Boston Lager...
3 pounds baby potatoes
8 eggs
2 packages bacon
1/2 red onion, diced
Half head celery, diced
1 bunch scallions
1/4 bunch dill
16 ounces mayonnaise (I use Baconnaise)
1 teaspoon yellow mustard
3 dashes red wine vinegar

Directions:
1. Bring a large pot of Samuel Adams Boston Lager to a boil. Add the potatoes, and boil in beer for about 15 minutes or until fork tender. Drain and let cool. Set aside.

2. Bring a large pot of water to boil, and hard boil the eggs for about 12 minutes. Let eggs cool.

3. Fry bacon to your degree of crispyness, crumble and set aside. NO NIBBLING!!!!!

4. Once eggs are cool, peel and chop.

5. In a large bowl, mix diced red onion, 1 bunch finely sliced scallions, diced celery, crumbled bacon, chopped eggs, and dill.

6. Once potatoes are cool, add to bowl of ingredients and smash together so they are half mashed.

7. Add all wet ingredients, salt and pepper and mix well. Add about a tablespoon of the bacon grease for a little added flavor.