You get the point. We don't do a big dinner; a couple of large subs, meat and cheese plate, chips and dips, and of course, cheese balls. Because nothing says, "Happy New Year!" like rampant colon pluggage.
Found this on Facebook, will be making many of these. Bon Apetite!
Bacon Jalapeno Cheese Ball
Adapted from Home Sick Texan
Ingredients:
8 ounces cream cheese, room temperature
1/2 cup shredded sharp cheddar cheese (2 ounces)
2 tablespoons chopped parsley
1 clove garlic, minced
1/4 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
2 jalapeños, stems and seeds removed, diced, divided
1 package bacon, cooked and crumbled, divided (about 6 ounces)
Salt to taste
Crackers for serving
8 ounces cream cheese, room temperature
1/2 cup shredded sharp cheddar cheese (2 ounces)
2 tablespoons chopped parsley
1 clove garlic, minced
1/4 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
2 jalapeños, stems and seeds removed, diced, divided
1 package bacon, cooked and crumbled, divided (about 6 ounces)
Salt to taste
Crackers for serving
2 comments:
You said balls hehheh.
Oh I love big balls.
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