Sunday, February 8, 2015

Kitchen hacks: egg separating

Spring!!! Tis the season for......meringue pies! I love making meringue, the only bitch point is separating the eggs. I have at least 4 gadgets for the job and none of them work this efficiently.

A gentle squeeze of the bottle sucks the yolk into the bottle intact. Another squeeze, and your yolks are ready for custard. I love this idea, but hate the fact I spent so much money on gadgets.


drjim said...

Now THAT'S neat!

I'll have to show my wife.

Anonymous said...

You have four unitaskers? Just for separating eggs? Alton would be horrified.


Anonymous said...

Oh yeah!!!!!