I can't really remember the last real meal I ate, maybe Sunday, fish and grilled asparagus and sweet potatoes. I've been living off of handy snacks, buffalo pemmican (really not that hard to make once you find buffalo meat and tallow), Caveman bars, and this stuff I made in the crockpot Sunday.
1 cup of raw almonds
1 cup of raw pecans
1 cup of raw walnuts
1 cup of raw cashews
1/3 cup raw local honey
1 1/2 tsp cinnamon
Mix the nuts together in a large bowl, mix cinnamon into honey, drizzle over nuts and toss to make sure they're evenly coated. Pour into slow cooker, on low, 2 hours. Layer onto cookie sheet to cool.
Serving size is 1/4 cup if you have really good willpower. I have a feeling I'm not going to lose much this week.