Wednesday, November 18, 2015

Southern Pecan Praline Bourbon Balls

A variation on the Rum Balls below:

12 oz of Pecan Sandies
1 cup butterscotch chips
1/4 cup dark corn syrup
3/4 cup Kentucky Bourbon (don't get cheap on me)
1 cup + confectioner's sugar

Same as below.
For decor, push a pecan half in the top of each ball.
Or don't.

This is going to have to wait until I get wheels back and make it to Ed's. Funny, but the bourbon has seemed to disappear.....


Anonymous said...

I like to cook with both wine and bourbon...sometimes I even put it in the food......

vaquero viejo

Critter said...

I was going to make you some bourbon balls, but now they're just balls and I'm drunk.

Unclezip said...

Forgo the corn syrup and use unsulfered molassis. If there's any left over, let me know.

Buckeyecopperhead said...

All this talk about balls. Something on your mind Ms. Angel?

Anonymous said...

buckeyecopperhead, I'm sure Wise Angel One is only thinking of ministering to the sweet deprived of the world, and her thoughts are as pure as powdered sugar.....

vaquero viejo

Anonymous said...

I thought Bourbon Balls were related to Whiskey D!ck.