Rants, Raves and Recipes from the Edge of Sanity
Why didn't they label anything on the head? The cheek is one of the best cuts on a pig.
Exactly! Very succulent, but rare bison guy
wirecutter is right, take the head, skin it, boil it until the meat comes off, course grind it up and add spices, and press it into jello molds to cool down and set up, slice it up and serve during the Holidays with crackers, the Volga Germans call it ZitterEssen und Trinken halten Leib und Seel zusammenBaconLover
pork, shrimp, catfish, and oysters are the primary reasons I am NOT Jewish.....vaquero viejo
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