Ingredients
½ Cup of unpopped popcorn kernels
2 tablespoons of vegetable oil
Bacon, chopped
½ Cup of unsalted raw cashews
1 Teaspoon of coarse kosher salt or coarse sea salt
¼ Teaspoon of cayenne pepper
¼ Cup of heavy whipping cream
Olive oil or vegetable oil spray
1 ½ Cups of sugar
¼ Cup of water
2 tablespoons of light corn syrup (optional)
Procedure:
http://www.goodchefbadchef.com.au/recipes/480-bacon-and-cashew-caramel-popcorn
5 comments:
I've got to try that when I'm done the kitchen renovation. I started drooling just reading the title.
Al_in_Ottawa
Sounds good. I am going to make some up for Christmas.
Ooh! This looks really tasty! Have you made this yet?
-CM
We're making this today, I'm going to eyeball the amount of bacon, as I've noticed that recipes never call for enough bacon. I'll let you know how it comes out.
Sounds good! They never put enough bacon do they? It's usually just enough for a hint of bacon flavor and nothing else. Hope you girls have a fun day!
-CM
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