Sunday, August 9, 2015

My first guess is "scuits"

Now what the hell is a "scuit"?


4 comments:

Glenn Hogg said...

I sent that to a Canuckistand friend asking which courts will bring charges. Can't wait for the reply. (very liberal, Montrealler.) She can't help it.

Paul Revere said...

"cuit" is the French word for "cooked" or "baked". So a "bis-cuit" is any kind of fine bread which has been baked twice, thus making it more durable and longer-keeping.
A "tris-cuit" would have been baked three times (theoretically) but I guess that is quite improbable and unpractical.

Anonymous said...

everyone needs to "cuit" messing with the bread.....

vaquero viejo

Critter said...

I observed that they have four sides so perhaps should be "quadscuits".