Rants, Raves and Recipes from the Edge of Sanity
that looks familiar sounds like me
See, now that is why I am the cook at our house. If you want gourmet meals, ya generally haveta cook 'em...SO I learned. I do breakfast on the weekends too...You'll have to stay over for my french toast though....
What are the meat balls stuffed with?Or stuffed into?
WHAT? I cook on the grill on Sunday until the charcoal is gone, then bag the leftovers in ziplocs and eat em all week....next question....vaquero viejo
I dunno, but it showed up on my d-i-l's FB page yesterday...
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