Tuesday, September 22, 2015

I had such good intentions


5 comments:

bbuddha said...

that looks familiar sounds like me

Anonymous said...

See, now that is why I am the cook at our house. If you want gourmet meals, ya generally haveta cook 'em...SO I learned.

I do breakfast on the weekends too...

You'll have to stay over for my french toast though....

fjord said...

What are the meat balls stuffed with?

Or stuffed into?

Anonymous said...

WHAT? I cook on the grill on Sunday until the charcoal is gone, then bag the leftovers in ziplocs and eat em all week....next question....

vaquero viejo

rickn8or said...

I dunno, but it showed up on my d-i-l's FB page yesterday...