Friday, March 29, 2013

Pineapple Upside Down Cake Jello Shots

 
 
Pineapple Upside Down Cake Jello Shots

Ingredients

3/4 cup (180 mL) boiling water
1 3-ounce box pineapple Jello gelatin
1/4 cup (60 mL) cold water
1/2 cup (120 mL) vodka
1/4 cup (60 mL) butterscotch schnapps
1/4 cup (60 mL) Irish cream

1. Dissolve the gelatin into the boiling water in a large bowl.

2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.

3. Add a maraschino cherry in plastic shot cups.

4. Carefully pour the Jello mixture over the cherries.

5. Chill in the refrigerator to allow the mixture to fully set and harden.
 
Serve and enjoy!
 
Who can tie the cherry stems in a knot with their tongue? I can.

15 comments:

taminator013 said...

as to your comment: "Who can tie the cherry stems in a knot with their tongue? I can."

I LOVE YOU.

hiswiserangel said...

:-)

Anonymous said...

I want to see a video of that.
Well, maybe not. I might never get over it. ;-)

Terry
Fla.

hiswiserangel said...

Terry, I should add that as a pay-per-view feature. Donations to my Lingerie and Shoe fund.

TexasT said...

Those look REALLY good!!

hiswiserangel said...

They are dangerously good, TexasT. Served them at a friend's bridal shower. Oops.

Anonymous said...

I tried this recipe twice and both times it curdled. How did you get yours not too?

Anonymous said...

I did it 4 times and even let it cool and. Kept doing the same thing

hiswiserangel said...

Hmmm, I'll do it again this weekend. Post exactly what I used and see if maybe it's a difference of ingredients. Try leaving out the Irish Creme.

Anonymous said...

Do you have to use butterscotch schnapps? Can you use UV vodka cake instead?

Unknown said...

fresh pineapple will make jello curtle

Anonymous said...

Hey, a simple solution to the curdling alcohol....
1. Mix all alcohol together in blender
2. Then add to cooled jello mixture, QUICKLY!
3. Pour into shot cups and refrigerate.
FYI...When you add Baileys to other alcohol, it will curdle.

Anonymous said...

Yeah, two batches and both curdle although that is floating to the top so it actually looks like a layer of cake but NOTHING like the photo.

Anonymous said...

I made these as well....and it curdled. As soon as the irish cream hits the mixture it curdles....just like an irish car bomb.

ME said...

Just made two batches and they both curdled! How do you get them to look like picture?