Bacon-wrapped, cheese-stuffed jalapenos topped with guacamole.
First, you need one of these:
The pepper corer is truly one of the greatest inventions. Ever. The tray holds 36 peppers and works in the oven or on the grill. Core and clean the peppers, turning upside down to drain on paper towel. Stuff peppers with choice of grated cheese (can't beat cheddar jack), wrap the top with half slice of bacon, securing with toothpick through pepper, and set in the tray. Bake or grill, 350, for 20 to 25 minutes. Bacon crispy, cheese bubbly. You get the point. Top with a dollop of guacamole. Enjoy.
We just plowed through two trays of these puppies.